Aged Wagyu Fillet
$68Charcoal-seared, bone marrow jus, edible gold leaf.
Mains
Est. 2008 · Harbour District
An evening of fire, season
and patience.
Nine courses, thirty-six seats, one kitchen that rewrites itself every season. Dining begins the moment the first candle is lit.
- Years of service
- 18Years of service
- Guide stars
- 2Guide stars
- Seats per evening
- 36Seats per evening
- Course tasting
- 9Course tasting
Featured
Dishes worth the journey
Three plates that define the current season. Each is available à la carte or within the tasting menu.
Saffron Scallop Risotto
$42Hand-dived scallops, carnaroli rice, aged parmesan.
Seafood
Dark Cacao Entremet
$19Single-origin chocolate, cherry gel, gold dust.
Desserts
Popular
Most requested this month
Ordered again and again — the plates our regulars refuse to let us retire.
- $68
Aged Wagyu Fillet
Charcoal-seared, bone marrow jus, edible gold leaf.
- $42
Saffron Scallop Risotto
Hand-dived scallops, carnaroli rice, aged parmesan.
- $19
Dark Cacao Entremet
Single-origin chocolate, cherry gel, gold dust.
- $38
Black Truffle Tagliatelle
Hand-rolled pasta, winter truffle, cultured butter.
- $34
Oysters & Caviar
Half dozen, citrus mignonette, oscietra caviar.
- $21
Smoked Amber Old Fashioned
Cask-aged spirit, bitters, applewood smoke.
The kitchen
A chef who cooks in whispers, not shouts
Eighteen years across three continents taught our head chef the same lesson repeatedly: restraint is the rarest ingredient. Menus are built backwards from a single element — a fish landed that morning, a bulb of fennel pulled at dawn.
- Nine-course tasting, rewritten four times a year
- Everything fermented, cured and baked in-house
- A counter of six seats facing the pass
Reservations
Book your table
Seatings run from 17:00. For parties larger than eight, or full-room bookings, please contact us directly.
Monday — Thursday · 17:00 — 23:00
Friday — Saturday · 16:00 — 01:00
Sunday · 12:00 — 22:00
- 128 Lantern Street, Harbour District
Guests
What people carry home
“Every plate arrives like a small ceremony. The lighting, the pacing, the silence between courses — all of it deliberate.”
Gallery
Inside the room
Low light, gold reflections and plates built to be looked at once, then eaten.
Good to know
Frequently asked
Location
Find the lantern on the corner
Two minutes from the harbour steps. Look for the single brass lamp above an unmarked door.
128 Lantern Street, Harbour District
Valet parking available from 18:00